The below beers are our starting range. We can brew 2500 litres at the time, using only the best and freshest ingredients. The process is handcrafted using "old school" single step infusion brewing equipment to ensure maximum flavour and quality. We brew beer that we like drinking and our goal is to make beers that are uncomplicated - no fuss.
The beers will be available on draft and in 33 cl cans. We believe that cans provide a fresher beer and is also far better for the environment by reducing the transport carbon footprint and energy required in recycling.
Thirsty Hippo is a Coriander Amber Ale with hints of citrus and tropical flavours and a gentle bitterness, brewed using two types of malt, coriander seeds and adventurous English hops to create a gentle body. To round out the tropical flavour profile I am dry hopped with a combination of New World hops.
Drink me nicely chilled on a warm summer day, perhaps with some pasta, salads or why not a BBQ?
Hoppy Rabbit is an IPA with clean citrus flavours and an abundance of hoppiness. Brewed using two types of malt and a medley of international hops to create a gentle body. To give it a real citrusy punch I am dry hopped with a combination of New World hops.
Drink me nicely chilled on a warm summer day, perhaps with your pals over a BBQ.
Frisky Fox is a modern Irish Red Ale. I have a medium body with a hint of toasted caramel, brewed using three types of malt and spirited English hop varieties to deliver an easy drinking classic beer.
Drink me nicely chilled any time you feel like it.
Velvet Raven is a classic oatmeal stout. I have a medium body with a hint of toasted caramel, chocolate and coffee. Brewed using four types of malt, toasted oats and original English hop varieties to deliver a smooth and very satisfying classic beer. Drink me nicely chilled any time you feel like it.